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Malliouhana Hotel and Spa has been regarded as one of the finest resorts in the Caribbean since its opening in 1984. Perched atop a panoramic bluff overlooking the azure blue waters of the Caribbean and reaching down to the fine, white sands of Meads Bay and Turtle Cove beaches. The resort perfectly blends the premium elements of leading European hotels with simple yet elegant accomodations and the warmth and hospitality of the Caribbean. The resort is legendary for its extensive wine cellar and cuisine. Please note the hotel is closed annually for the months of September and October.
Malliouhana Hotel and Spa has been regarded as one of the finest resorts in the Caribbean since its opening in 1984. Perched atop a panoramic bluff overlooking the azure blue waters of the Caribbean and reaching down to the fine, white sands of Meads Bay and Turtle Cove beaches. The resort perfectly blends the premium elements of leading European hotels with simple yet elegant accomodations and the warmth and hospitality of the Caribbean. The resort is legendary for its extensive wine cellar and cuisine. Please note the hotel is closed annually for the months of September and October.
Plan Type
Parisian Michelin two-star chef, Michel Rostang offers fine dining at his restaurant at the Malliouhana Resort and Spa each evening.
This casual pool and beach side restaurant on Meads Bay Beach adjacent to the children’s playground and beachfront pool. Lunch, snacks and afternoon tea are served from Noon – 5:30 pm daily. A children’s menu is also available.
Over 1,300 wines listed on the menu and around 25,000 bottles of wine in its cellar.
The best place on the island to enjoy the sunset after an active, or not so active day. Serving drinks on the outside terrace or within the comfortable lounge from morning till late.
