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You recognize a sense of style at Round Hill Hotel and Villas as soon as you drive through the gates. Profuse gardens, secluded golden sand beaches, a world-class spa in an 18th century great house at the edge of the sea, plenty of privacy and warm, friendly staff add up to low-key luxury and timeless glamour. This ultimate legendary resort just gets better. The city of Montego Bay and Sangsters International Airport is 25 minutes drive east of the resort. Guests may choose from Pineapple House Hotel with 36 superior and deluxe rooms overlooking the Caribbean Sea and Round Hill\'s seaside fresh water pool, or one of the 27 private villas dotted over the hillside, most with private pool.
Located at the spa is a fitness center equipped with treadmills, step master, bicycle, and free weights and personal instructor for exercise classes.
Every Monday night, there is a beach party with a sumptuous spread. And, on Fridays, you can experience Jamaica night, where you get to sample the best of our local foods. Caribbean Curry night is also popular with guests
Plan Type
Enjoy one of themed buffet dinners under the stars on the Seaside Terrace. On Monday evenings the beach comes alive with our traditional Beach Barbecue featuring a tantalizing array of delicious fare. Guests enjoy a fun evening of informal, yet candlelit dining created for lasting memories. (shorts are allowed, barefoot elegance preferred). Following the Manager’s Reception on Wednesday evenings, the Seaside Terrace’s a-la-carte menu is highlighted by Caribbean Curry Specials. Friday evening is surely the highlight of the week, reserved for a celebration of Jamaican food and culture with the best of real Jamaican delicacies. An authentic floor show is sure to delight all generations of guests. (Please note - the floor show is offered on a seasonal basis, however, live entertainment is always available on Friday evening.) Our a-la-carte menu is also available for your dining pleasure.
The Restaurant at Round Hill is delighted to offer an exquisite table d’hote dining experience on the resort’s upstairs dining terrace. Promising an intimate dining experience, the restaurant is not open to small children or large groups and has limited seating, accommodating a maximum of six persons per table and a total capacity of 40 persons. Reservations are mandatory. Chef Maginley and his talented culinary team will showcase the finest and freshest Jamaican ingredients, including organic herbs and vegetables grown on the resort’s on-property organic garden as well as the best of the island’s bounty procured from local farmers. Featuring set daily menus as well as a vegetarian menu, diners will be treated to an exciting array of delicacies including Grilled Tuna Fillet with Caribbean Sofrito, Crispy Local Pear and Cilantro Lime Crema, Lemongrass Caribbean Lobster Bisque, Beef Wellington of Short Rib with Sauteed Pole Beans and Natural Caramelized Au Jus and mouth-watering desserts such as Pineapple Tarte Tatin served with the chef’s signature Scotch Bonnet Ice Cream. Aiming to deliver a refined and exquisite experience Chef Maginley promises “classical cuisine … the best flavours and tastes of the 1950s elevated to suit the modern day palate.” The Restaurant at Round Hill is seasonal and open from mid-December to March each year.
Rooftop restaurant located above the bar and terrace, offering panoramic, seaside views and ocean breezes. The décor is in keeping with the classic aesthetic of relaxed luxury. The simplistic, whitewashed décor is accented with black and white wood cut prints by Jamaican artist, Albert Huie, adding a touch of historic perspective to the dining experience. The Grill features the only indoor, wood-fired grill on island, using local, indigenous logwood. The wood imparts a touch of smoky richness and is used in a mixture of torched wood for earthy flavour and sweet wood to round out the finish. The open kitchen allows guests a glimpse of the busy chefs as they prepare the evening’s meal. The Modern Caribbean theme of the resort’s cuisine at The Grill is simple, locally produced (where possible) and sustainable. The focus remains on sustainably-grown, humane and organic products. Much of the produce is sourced from the surrounding area or our very own organic garden. Seafood is as fresh and local as its gets, sourced from the Caribbean, Gulf of Mexico and nearby Jamaica waters. Daily fresh offerings are usually Snapper, Grouper, Mahi Mahi and local Caribbean spiny lobster.
